Be Familiar With The Fact That The Truth Why Do Vegetables Not Have The Same Flavor As Good As They Did Years Ago.
I make reference to a statement I heard the other day from an older agent, he was saying something to the effect, that vegetables had changed taste over the years.
To understand why there is problem with the taste of the vegetables, we have to understand how they are cultivated, and also where they are grown. Several of the products are cultivated out in the fields in Mexico, they are grown rapidly so many crops per season can be attained. These vegetables are pushed along with fertilizers.
At present, in Mexico they have the similar climate as in many countries of the world, they have sun and rain and winds. It stands to reason if they only sprayed the fertilizer and left it like that, either the wind or the rain would abolish the fertilizer from the plants, hence the fertilizer would not be allocated to perform it's job.
The workers mix with the fertilizer an oil, thus the fertilizer remains on the plant, and the plant cultivates quickly. Job done. But, thereby is the problem experiencing the buyers of these vegetables. How do they remove the oil and fertilizer from those vegetables. Well they don't. Normally it is unfeasible to take away it.
Normally the buyers brings the vegetables home from the marketplace and washes them. We however understand oil and water do not mix, therefore the oil remains on the vegetables also few fertilizer. Then we proceed to eat. Not very right is it?
Now you may start to understand why the statement made the other day by that gentleman, when he said "vegetables don't taste as they used to do". What can we do about this problem? Why are we eating this debris for years?
There is also an additional problem with washing vegetables with tap water. As you realize, the municipalities place chlorine into the water to destroy the bacteria, well, when we wash the vegetables, this chlorine is transferred to the vegetables. Believe me this is a truth, it's there and this chlorine is also a poison, so not simply are we consuming the oil, and fertilizer, we are now adding chlorine. If all the things remained as this article has stated we would be forever be consuming oil, fertilizer and chlorine.
Well, I am happy to tell you the problem has been solved. For the last 40 years Japan has been using a device which formulates ionized alkaline water, aka Kangen water. This machine has finally arrived here on the North American Continent.
This machine makes 5 diverse kinds of water, one being a water with a pH level of 11.5. The pH level a body requires is only 7.365 thus this 11.5 water is undrinkable, but this water when it contacts oil, it at once blends the oil. This 11.5 water is a marvelous cleaner. It is so effective it replaces other cleaners.
We are fortunate we will not at all have to give our families oil, fertilizer and chlorine as the problem has been solved. Although, there is one other thing which astonishes me. There are many people who spend the extra money to buy natural vegetables, they can be costly. Well, have you ever observed, during the day, while those vegetables sit on the shelves the number of time they are sprayed frequently with the sprinklers?
Seems to me, this is defeating the purpose. Doesn't it make sense that when the water evaporates it leaves the residue of the chlorine. By the end of the day, there has to be a lot of chlorine on those vegetables. This, I think, does not accurately make them organic. I think you will feel similarly.
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